Tired of the same-old Strip buffets and basic breakfast spots? It’s time you ventured over to the west side for something unexpected. Nestled on West Sahara Avenue, Hash House A Go Go Las Vegas – West Sahara is rewriting the rules of brunch with its wildly inventive, seasonal limited-time menu.
From towering pancakes made with cornbread batter to tequila-laced Paloma twists, this isn’t just brunch—it’s a full-blown flavor fest. If you’re on the hunt for the best brunch in Las Vegas, this local gem needs to be at the top of your list. If there’s one dish you absolutely can’t leave Hash House West Sahara without trying, it’s the Johnny Hoe ‘Cakes. These aren’t your average pancakes—they’re made with sweet honey cornbread batter, swirled with fresh strawberries, and stacked high before being crowned with a generous dollop of whipped cream and even more berries. The result? A perfect balance of sweet, warm, and fluffy that hits every comforting note. Whether you’re a brunch traditionalist or just looking for something totally unique, the Johnny Hoe ‘Cakes are a must-try masterpiece that capture everything twisted, indulgent, and unforgettable about brunch at Hash House.
Brunch That’s Bigger, Bolder, and Absolutely Twisted
Forget dainty bites and overpriced eggs. Hash House A Go Go is rewriting the brunch playbook with its signature twisted farm food—classic comfort dishes reimagined with outrageous creativity, massive portions, bold flavors, and a whole lot of personality. This isn’t the kind of place where you leave hungry or unimpressed. Every dish is designed to surprise, satisfy, and maybe even shock your taste buds—in the best way possible.
Their limited-time summer menu is where this inventive spirit really stacks up—literally—with towering pancakes, loaded plates, and cocktails that feel like a tropical escape. From sizzling spice in their Blazin’ Biscuit & Gravy to the southern sweetness of their Johnny Hoe ‘Cakes, and refreshing vacation-in-a-glass drinks like the Watermelon ‘Loma, every bite and sip is a reminder that this isn’t your average brunch. This seasonal spread proves that Hash House West Sahara isn’t just serving breakfast—it’s creating the best seasonal brunch in Las Vegas, one pancake-inspired, over-the-top plate at a time.
The Sweet Side: Cornbread Pancakes & Banana Bliss
Johnny Hoe ‘Cakes
Honey cornbread meets strawberries in this outrageously good take on pancakes. Swirled with berry goodness and stacked high, these are fluffy, sweet, and unlike anything you’ve ever had for brunch.
Bananas Foster French Toast
If you like dessert for breakfast, this one’s for you. Banana butter sauce, sautéed bananas, and thick-cut French toast make for a plate that’s rich, comforting, and totally Vegas-worthy.
These dishes scream “Instagram me.” But more importantly, they taste even better than they look.
The Savory Side: Spice, Jam, and Everything Hearty
Blazin’ Biscuit & Gravy
This is Southern comfort with Vegas heat. Spicy sausage gravy is ladled over creamy mashed potatoes and a fresh biscuit, then topped with eggs any style. It’s hot, hearty, and made to cure any night-before regrets.
Bacon Onion Jam Burger
The savory showstopper. A thick burger patty smothered in smoky-sweet bacon-onion jam, served with your choice of side. It’s a favorite for good reason—every bite is layered with bold, craveable flavor.
Avocado Eggy Salad Toast
Need something a bit lighter? This option layers creamy egg salad with avocado on toast, finished with pickled onions and everything bagel seasoning. It’s bright, fresh, and deceptively filling.
Sips That Steal the Show
Let’s be honest—no great brunch is complete without the drinks. The seasonal sips at Hash House West Sahara bring all the summery refreshment you could want, plus a little Vegas flair.
Fantasy Flight of Mimosas
Strawberry lemonade, pineapple, guava, and orange juice? Don’t choose—try all four. This mimosa flight offers fruity variety with every pour, ideal for brunch groups and indecisive drinkers alike.
Watermelon ‘Loma
This drink is the star of the season. A spin on the Paloma, it blends tequila, grapefruit, watermelon, and Squirt into a refreshing cocktail that’s bright, bold, and a little bit bubbly.
Summer Sangria
Red wine meets tropical vibes with mango, passionfruit puree, and a medley of fresh fruit. It’s the laid-back brunch drink that never goes out of style.
Iced Chai Tea Latte
Spice without alcohol? This iced latte brings creamy sweetness and chai boldness for a refreshing non-alcoholic option. Perfect on hot desert days—or to balance your meal.
What Makes This Brunch Vegas’s Best?
While the Strip offers glitz, Hash House West Sahara offers something better: authentic flavor, generous portions, and serious creativity. Here’s why it beats the big names:
- Massive plates: Good luck finishing a dish solo, you should try the pancakes!
- One-of-a-kind menu: You won’t find these combos anywhere else.
- Local favorite: Loved by Vegas residents who skip the Strip for real flavor.
- Comfortable atmosphere: Casual, welcoming, and way more fun than stuffy brunch joints.
Before You Go
Location: 6800 W Sahara Ave, Las Vegas, NV
Reservations: Recommended on weekends
Hours: Visit hashhouseagogo.com for the latest
Pro tip: Come hungry and bring your brunch crew—you’ll want to sample more than one dish.
Final Forkful
From spicy sausage gravy poured over fluffy biscuits to honey cornbread pancakes stacked high with strawberries and whipped cream, Hash House West Sahara’s limited-time summer menu is a celebration of everything that makes brunch in Vegas unforgettable. Add in fruity mimosa flights, tequila-spiked Palomas, and a laid-back, welcoming vibe, and you’ve got a brunch experience that’s anything but ordinary. This seasonal lineup delivers bold flavors, massive portions, and twisted takes on classic comfort food like the Johnny’s Hoe Pancakes—perfect for locals who brunch hard and visitors looking for a break from the Strip. If you’re searching for flavor, fun, and full plates, Hash House West Sahara is where your brunch cravings meet their match.
So next time you’re searching for West Sahara restaurants or craving a twist on the usual breakfast fare, don’t settle for ordinary. At Hash House A Go Go West Sahara, brunch isn’t just a meal—it’s an experience built on oversized portions, unexpected flavor combinations, and a vibe that’s uniquely Vegas. Whether you’re local or visiting, their limited-time seasonal menu delivers the perfect excuse to indulge in bold comfort food, creative cocktails, and stacks of sweet or savory brunch favorites you won’t find anywhere else. The best seasonal brunch in Las Vegas is happening right now—and it’s only at Hash House.
