At Hash House A Go Go on West Sahara, we elevate the dining experience by emphasizing not only the flavors of our dishes but also their presentation. The art of plating is a crucial element of our culinary philosophy, as we believe that the visual appeal of a dish can significantly enhance the overall dining experience.
Mastering the Visual Appeal
Our culinary team views each plate as a canvas on which to create something beautiful. This starts with the selection of the right plate, which can vary in shape, size, and color depending on the dish. We understand that the presentation of a dish is the first impression it makes on a diner, and we strive to ensure that it is as impactful as the taste.
Elements of Plating
We focus on several key elements when plating our dishes: color, balance, and texture. Our Andy’s Sage Fried Chicken & Waffles, for example, features golden, crispy chicken atop a fluffy waffle, highlighted by sizzling bacon and garnished with bright green fried leeks. The maple reduction adds a glossy, appetizing drizzle that not only enhances the dish’s flavor but also its visual appeal.
Innovative Techniques
Our chefs employ a variety of techniques to achieve the desired visual effect, from the precise placement of ingredients to the artistic drizzle of sauces. We also play with heights and structures, such as stacking components to add dimension to the dish, a technique evident in our towering pancakes and burger stacks.
Engaging All Senses
By focusing on the artistry of plating, we engage more than just the taste buds; we create a multi-sensory experience for our diners. The anticipation and excitement that build when a beautifully plated dish is set down in front of a guest enhance the flavors and create a more memorable meal.
Educating Our Staff
Our commitment to the art of plating extends to our staff training, where we educate our servers about the techniques and concepts behind our dish presentations. This knowledge enables them to convey the story and the effort that goes into each dish, enriching the dining experience for our guests.
The art of plating at Hash House A Go Go on West Sahara is a testament to our dedication to excellence in dining. We invite you to experience the beauty and creativity of our dishes firsthand, where you can see, taste, and appreciate the culinary artistry that makes our food not just nourishing, but also a feast for the eyes.
