Two decades ago, Hash House A Go Go West Sahara opened its doors with one simple but bold idea: take the comfort food we all know and love and give it a twist. Today, that idea has grown into a beloved brand known for its massive portions, imaginative plating, and unapologetically bold flavors.
Now, in 2025, we’re honored to celebrate 20 incredible years of twisted farm food, loyal guests, and unforgettable moments at the table. From our early beginnings in San Diego to our current locations in Las Vegas, Orlando, and beyond, this milestone isn’t just about looking back—it’s about honoring our roots, celebrating our fans, and continuing to innovate for the next 20 years.
We’ve cooked up a limited-time anniversary menu to mark the occasion, filled with nostalgic favorites and new creations inspired by our journey. But first, let’s take a moment to reflect on where we’ve been—and how you’ve helped us get here.
From Humble Beginnings to National Flavor Icon
In 2005, Hash House A Go Go West Sahara began as a quirky, neighborhood restaurant in San Diego, California. Inspired by Midwestern comfort food and driven by a passion for creativity, our founders envisioned a place where guests could enjoy hearty meals served with a side of flair and fun.
It wasn’t long before our oversized pancakes, towering benedicts, and award-winning fried chicken became local legends. But what really set us apart was our philosophy:
Use fresh ingredients.
Celebrate flavor in every bite.
Make every plate a conversation starter.
Treat every guest like family.
This formula resonated far beyond San Diego. Soon, we brought the Hash House experience to Las Vegas, where our flair for the dramatic and love of brunch found the perfect home.
Las Vegas: Where Big Bites Became Bigger Dreams
Las Vegas embraced us with open arms—and a serious appetite. Today, Hash House A Go Go West Sahara is a brunch institution in Las Vegas, with three popular locations:
- The LINQ on the Strip – A favorite of tourists, locals, and late-night foodies.
- West Sahara – The go-to spot for locals craving comfort food with a twist.
- The Plaza Hotel Downtown – Where tradition meets taste in the heart of vintage Vegas.
We’ve served millions of guests across Sin City and made appearances on countless foodie blogs, travel shows, and even hit TV programs like Man v. Food.
But beyond the fame and fanfare, we’ve always focused on what matters: creating a welcoming space where families, friends, and brunch lovers come together over truly unforgettable meals.
Dishing Out the Classics: Guest Favorites Over the Years
Over the last 20 years, some dishes have stood the test of time, earning their place as Hash House classics—ordered again and again by die-hard fans and first-time diners alike.
Here are just a few all-time favorites:
Big O’ Pancakes –
As big as your plate—and maybe your head—these fluffy pancakes come stacked high and packed with flavor combinations like Snickers, blueberry pecan, or brown sugar banana.
Sage Fried Chicken and Waffles –
Our most iconic dish. Crispy chicken, hand-dipped in buttermilk and fried to perfection, stacked atop our signature waffles and drizzled with maple reduction. Finished with a sprig of fresh rosemary.
Andy’s Sage Fried Chicken Benedict –
A brunch marvel featuring grilled biscuits, mashed potatoes, eggs, fried chicken, and chipotle cream. A dish that redefines the word “benedict.”
HH Famous Meatloaf –
Comfort food done right. Served with roasted corn, mashed potatoes, and our savory roasted pepper cream sauce.
From towering benedicts to skyscraping sandwiches, these dishes have built the foundation of our brand. And now, we’re adding a few new stars to the lineup—just in time for our 20th.
Introducing the ‘Hash House Turns 20’ Anniversary Menu
To celebrate 20 flavorful years, we’re thrilled to roll out our limited-edition 20th Anniversary Menu—a delicious mix of returning favorites, regional inspirations, and brand-new creations that capture the heart of Hash House.
BIG O’ Crispy Fried Hand-Hammered Pork Tenderloin Sandwich
A tribute to our Midwest roots. Tender, juicy, and hand-pounded for extra crunch, topped with onions, dill pickles, ketchup, and served with your choice of crispy fries or a garden-fresh salad with creamy cucumber dressing.
Crispy Fried Pork Tenderloin Benedict
An elevated twist on brunch—featuring tomato, spinach, BBQ cream, and scrambled eggs stacked high on a flaky biscuit.
Fried Green Tomato Stack
Southern charm meets West Coast flavor. Lightly breaded green tomatoes layered with homemade chicken salad, goat cheese, basil, and balsamic drizzle.
BIG O’ Chicken Pot Pie
A cozy favorite reimagined. Rosemary black pepper “hat-shaped” crust filled with roasted chicken, red potatoes, mushrooms, broccoli, spinach, and sweet corn in a creamy vegetable sauce.
BIG O’ Breakfast Quesadilla
Perfect for those who like a little spice. Packed with jalapeños, potatoes, scrambled eggs, tomatoes, and topped with chili cream.
Chicken Salad Sandwich
A lighter yet flavorful option. Roasted chicken salad served on milk bread with bacon, cucumber, tomato, and spinach.
Pub Crawl Corned Beef Hash
Hearty and satisfying. House-made signature corned beef, on custom rye served with griddled caramelized onions, swiss cheese and spicy mustard.
Celebrate 20 Years with a Sip of Something Twisted
To mark two decades of bold bites and oversized brunches, Hash House A Go Go West Sahara is serving up a limited-time lineup of signature sips that are just as twisted as the food. From citrusy coolers to savory stunners, this anniversary drink menu is packed with refreshing, creative, and cocktail-worthy creations made to toast our milestone in style:
Twisted Electric Lemonade
A vibrant blend of Tito’s vodka, house-made lemonade, and blue curacao with a sugared rim and lemon wedge garnish.
Orange Crush
Bursting with brunch vibes—orange juice, orange soda, white wine, and champagne for that sparkling citrus finish.
Champagne Supernova
Sparkling white wine meets fresh mint in this clean, crisp, and effervescent celebration sip.
Mango Pineapple White Wine Spritzer
A tropical combo of mango Monin syrup, pineapple juice, white wine, and champagne with a splash of Starry.
Vincent Vega
A double-shot espresso with vanilla Monin syrup and a splash of Pepsi—because brunch should buzz a little.
Iced Pistachio Mocha
Pistachio Monin syrup, double espresso, chocolate, and milk come together for a cool, nutty coffee fix.
Kiwi Watermelon Lemonade
Sweet meets tart with kiwi syrup, watermelon purée, house lemonade, and a fresh watermelon slice.
Johnny’s Famous B.L.T. Mary
Pearl vodka and house Mary mix served with a full garnish spread: big O’tomato wheel, smoked bacon, lettuce, toast, and a bacon-salted rim.
O’Hare of the Dog
A 25oz Budweiser topped with five sizzling strips of bacon. Enough said.
HH Stone Mary
A bold blend of house Bloody Mary mix and Pale Ale for a beer-lovers twist on the classic.
These dishes and beverages are only available during our 20th anniversary campaign—so don’t wait to experience them!
Join the Celebration – It’s More Than Just a Menu
We’re celebrating 20 years in true Hash House fashion—with flavor, fun, and gratitude.
Here’s how you can get involved:
Share the Moment:
Post a photo of your favorite dish using #HashHouseTurns20 and tag @hashhouseagogo
Loyalty Program:
Sign up or log into Hash House Rewards and earn double points during the anniversary period.
Looking Ahead: The Next 20 Years
As we look to the future, our mission remains the same:
To serve up twisted farm food, bring people together, and celebrate every moment—big or small—with bold bites and warm hospitality.
We’re exploring new locations, expanding our offerings, and always cooking up new ideas to keep things fresh, exciting, and oh-so-twisted.
Thank you for being part of our journey. We wouldn’t be here without the millions of guests, thousands of team members, and hundreds of communities that have welcomed Hash House A Go Go into their hearts and homes.
Find a Hash House A Go Go Near You
Las Vegas Locations:
- The LINQ on the Strip
- West Sahara
- Plaza Hotel Downtown
Other Locations:
- Orlando, FL
- Mohegan Sun, CT
- San Diego, CA – The Original
Reservations & More:
www.hashhouseagogo.com
Closing Thoughts: A Toast to 20 Years of Twisted Flavor
This isn’t just our anniversary—it’s yours too. For every guest who’s waited in line, shared a stack of pancakes, celebrated a birthday, or just needed a comfort meal done right—we thank you.
Here’s to 20 more years of twisting tradition, flipping flapjacks, and raising the bar on brunch.
Come hungry. Leave happy. Stay twisted.