For 20 unforgettable years, Hash House A Go Go West Sahara has been flipping the script on comfort food, serving up its signature “twisted farm food” with oversized portions, fearless flavors, and a generous helping of personality. What started as a bold idea in San Diego has grown into a nationally loved brand with a massive following—and now, Hash House is proudly celebrating two decades of flavor, flair, and fun with a limited-time anniversary menu and festivities you won’t want to miss.
Whether you’re a loyal local or a first-time foodie, now’s the perfect time to grab a fork (or two) and join the celebration.
A Legacy Built on Boldness
Since opening its doors in 2005, Hash House A Go Go has remained true to its mission: to serve up classic comfort food—twisted. That means hearty, Midwestern-inspired dishes, reimagined with unexpected ingredients, skyscraping presentations, and creative culinary attitude.
From their famous Sage Fried Chicken and Waffles to the over-the-top Big O’ Pancakes, every dish tells a story—one rooted in nostalgia and fueled by innovation. And while trends have come and gone, Hash House’s commitment to big portions, bigger flavors, and the biggest hearts has kept guests coming back again and again.
This year, that story continues with the celebration of 20 twisted years—and you’re officially invited.
Introducing the ‘Twisted for 20 Years’ Anniversary Menu
In honor of this milestone, Hash House A Go Go is rolling out a limited-time menu featuring exclusive throwbacks, new creations, and anniversary specials you can only get for a short time.
Here’s a peek at what’s cooking:
BIG O’ Crispy Fried Hand-Hammered Pork Tenderloin Sandwich
Big, bold, and built to satisfy. This golden-fried, hand-hammered pork tenderloin is stacked with onions, tangy dill pickles, and a squeeze of classic ketchup. Served with your choice of crispy fries or a fresh side salad with creamy cucumber dressing. A true Midwest sandwich with a Vegas twist.
Crispy Fried Pork Tenderloin Benedict
Breakfast, upgraded. We layer our crispy pork tenderloin with fresh market tomato, sautéed spinach, and smoky bar b’ que cream, then top it all off with fluffy scrambled eggs. It’s a comfort food remix you’ll want to order on repeat.
Fried Green Tomato Stack
Southern comfort meets savory indulgence. Lightly breaded fried green tomatoes sandwich our homemade chicken salad, then get topped with creamy goat cheese, fresh basil, and a drizzle of tangy balsamic vinaigrette. Stacked, packed, and unforgettable.
BIG O’ Chicken Pot Pie
Not your grandma’s pot pie—ours comes with attitude. This farm-fresh classic is loaded with roasted chicken, sweet corn, mushrooms, red potatoes, spinach, carrots, and a rich veggie cream, all tucked beneath our famous rosemary black pepper “hat-shaped” crust. A twisted take on timeless comfort food.
BIG O’ Breakfast Quesadilla
We packed this beast with scrambled eggs, potatoes, tomatoes, and jalapeños, then finished it with a zesty chili cream. It’s the boldest way to start your day—farm-style flavor with a southwest attitude.
Chicken Salad Sandwich
Creamy, crunchy, and craveable. Our house-made roasted chicken salad comes piled high with crispy bacon, cucumber, market tomato, and fresh spinach, all between slices of pillowy milk bread. A comfort food classic, done the Hash House way.
Pub Crawl Corned Beef Sandwich
Crafted for carnivores and bar-crawlers alike. This mouthwatering stack features house-made corned beef on thick-cut rye, layered with griddled caramelized onions, melty Swiss cheese, and spicy mustard. Bold, boozy, and built for brunch.
Griddled Portobello Mushroom Sandwich
Meatless, but never flavorless. This hearty handheld stacks juicy griddled portobello mushrooms with roasted red peppers, fresh spinach, tangy goat cheese, and a punchy basil pesto—all nestled on a warm wheat bun. It’s our farm-fresh twist on a veggie classic that even meat lovers can’t resist.
Warm Spinach Salad
Comfort food meets feel-good fuel. We toss fresh baby spinach with vine-ripened tomatoes, red onions, crumbled blue cheese, and thick-cut hardwood smoked bacon, then finish it with our house-made sweet onion vinaigrette. It’s a warm hug in salad form—bold, balanced, and totally brunch-worthy.
Brown Sugar Banana Flapjack
This one’s a legend. Our signature Twisted Flapjack gets a sweet upgrade with brown sugar and fresh banana baked right in. Oversized, over-the-top, and absolutely unforgettable—because when it comes to pancakes, bigger really is better.
Each item is a love letter to 20 years of twisting the rules and feeding the soul.
A Brand That’s Always Been Local at Heart
Though Hash House A Go Go has grown from its original San Diego location to hotspots in Las Vegas, Orlando, and beyond, it’s never lost its local roots.
Every Hash House location is a neighborhood hub, known for welcoming regulars, serving up community vibes, and supporting local initiatives. In Las Vegas especially, Hash House has become a go-to brunch destination for locals, tourists, and celebrities alike—earning rave reviews and loyal fans from The Strip to Summerlin.
The brand’s commitment to hospitality, heart, and hometown feel has helped it thrive for two decades—and it’s why this 20th anniversary celebration is as much about the guests as it is about the food.
Celebrate With Us – Join the Hash House Party
This month, each location is embracing the “Twisted for 20 Years” celebration with special events and giveaways, and of course, that mouthwatering anniversary menu.
Here’s how you can get in on the fun:
- Dine in and try the limited-time dishes
- Snap a photo and tag #TwistedFor20 on social media
- Sign up for loyalty rewards and get exclusive perks
- Enter the anniversary giveaway contests
- Check your local location’s calendar for live events and surprises
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Built to Last. Twisted Forever.
The journey from a single neighborhood eatery to a nationwide name hasn’t always been easy—but Hash House A Go Go has stayed grounded in its mission and guided by a simple philosophy:
Good food. Good people. Good times.
And after 20 years of flipping flapjacks, crafting comfort food, and making guests feel at home, one thing is clear: Hash House is just getting started.
So here’s to another 20 years of twisted, tasty, unforgettable experiences.
Find a Hash House A Go Go Near You
Las Vegas Locations
- LINQ on the Strip
- West Sahara
- Plaza Hotel & Casino (Downtown)
Other Locations
- Orlando, Florida
- San Diego, California (Original Location)
- Mohegan Sun, Connecticut
Search “Hash House A Go Go near me” or visit www.hashhouseagogo.com to make a reservation, explore menus, and learn more about our 20th anniversary happenings.
Final Bite: Why This Anniversary Matters
This celebration isn’t just about the food—it’s about the people who’ve made the last 20 years possible. From kitchen crew to front-of-house staff, from regular guests to first-timers, everyone who’s ever walked through a Hash House door is part of the story.
So whether you’ve been with us since day one or just discovered the joy of twisted farm food, we invite you to raise a fork and say cheers to 20 years.
Let’s get twisted—together.
