When you think of comfort food in Las Vegas, you probably picture big portions, bold flavors, and maybe even a towering stack of pancakes. But at Hash House A Go Go on West Sahara, we believe the visual appeal of food is just as important as taste. That’s why we treat every plate like a masterpiece. Welcome to the art of plating—Hash House style.
What Is Plating and Why Does It Matter?
In the world of culinary creativity, plating is the final flourish—a combination of color, structure, and story. It’s more than just throwing ingredients on a plate. It’s the first impression, the prelude to flavor, and the moment a diner’s eyes widen with excitement before they even take a bite.
At Hash House A Go Go, we’ve turned plating into performance. With every dish served, we aim to make jaws drop and cameras flash.
Signature Style: Twisted Farm Food with a Visual Twist
We don’t just serve breakfast, brunch, lunch, and dinner—we serve twisted farm food that makes a statement. And nowhere is that more evident than in how we present our meals. Our iconic dishes, like Andy’s World Famous Fried Chicken Waffle Tower, don’t just arrive at your table—they arrive.
Whether it’s the stacked height of a burger tower or the drizzled maple reduction glistening over golden waffles, every plate is crafted for maximum impact.
Pro Tip: Looking for Instagrammable food in Las Vegas? Hash House West Sahara is your go-to spot for share-worthy eats that taste even better than they look.
Key Plating Elements: Color, Texture, and Structure
Let’s break down the magic behind our plating:
1. Color
Each dish is a bold palette of hues. We use bright greens (like flash-fried leeks), deep reds (hello, roasted peppers), golden browns (crispy fried chicken), and creamy yellows (think fluffy eggs and rich sauces) to create contrast and pop.
2. Structure
Stack it high or fan it wide—structure matters. Many of our plates are built upward for that signature over-the-top look. Ever seen our pancakes? They’re not just breakfast; they’re a building project.
3. Texture
From crunchy bacon to soft waffles, our plates are a playground for the senses. Each bite delivers something new—crispy edges, juicy centers, and smooth sauces—all working together in delicious harmony.
Behind the Plate: The Culinary Artists of West Sahara
Our chefs aren’t just cooks—they’re culinary artists. Trained to master both flavor and form, they spend just as much time considering how your plate looks as how it tastes. Techniques include:
- Height building: stacking elements for visual drama
- Sauce swiping and drizzling: turning maple and aioli into edible brushstrokes
- Strategic garnishing: using herbs and crispy elements to add life and contrast
Even dishes like our Stuffed Famous Burgers—a handheld comfort classic—arrive looking like a work of edible art.
Bonus Tip: Ask about our chef’s plating specials. Some items feature seasonal touches or elevated garnishes that rotate throughout the year.
Educating Our Team: Every Server Is a Storyteller
We believe that a well-plated dish deserves a well-told story. That’s why our front-of-house staff are trained not only in hospitality but also in the background behind each plate. When your meal arrives, your server can tell you what’s in it, how it’s plated, and even what inspired the presentation.
This makes every dining experience immersive, informative, and unforgettable—whether you’re here for a casual brunch or celebrating something big.
More Than Just a Meal: A Multi-Sensory Experience
At Hash House A Go Go, we don’t just serve food. We create moments. The clatter of the plate landing on your table. The gasp of surprise. The camera click. The sizzle, the steam, the smell. Every sense is engaged.
Looking for a unique dining experience in Las Vegas? Come for the food, stay for the theater.
Fan Favorites That Nail the Art of Plating
Here are just a few of our most photogenic and flavor-packed creations:
- Andy’s World Famous Fried Chicken Waffle Tower
→ Golden fried chicken, smoky bacon, waffles with rosemary sprigs, all stacked and drizzled in a sweet maple reduction. - Sage Fried Chicken Benedict
→ Crispy chicken atop mashed potatoes with spinach, grilled mozzarella, and scrambled eggs, finished with chipotle cream. - Hash House Stuffed Burgers
→ Stuffed, seared, and served tall—every burger is a skyscraper of flavor.
Don’t forget to tag us on Instagram using #HashHouseAGoGo to show off your plate!
How Plating Impacts Our Brand
We’re known for big portions and even bigger personalities—but plating brings it all together. Our visual presentation ties directly into our brand identity: bold, playful, and just a little outrageous. In a city where every bite competes for attention, we make sure our dishes stand out from the crowd.
That’s why we’re often ranked among the top comfort food restaurants in Las Vegas and continue to attract locals and tourists alike who want more than just a meal—they want an experience.
Final Thoughts: Experience the Art of Plating for Yourself
If you’re searching for brunch spots with big portions, or the best casual dining on West Sahara, you’ve just found your match. At Hash House A Go Go, our dedication to the art of plating is more than just a visual treat—it’s part of the heart and soul of who we are.
So go ahead—bring your appetite, bring your camera, and get ready to feast with your eyes first.
Ready to experience twisted farm food like never before?
Visit us at:
Hash House A Go Go – West Sahara
6800 W Sahara Ave, Las Vegas, NV 89146
Serving breakfast, brunch, lunch, and dinner daily!
Explore the full menu
Follow us on Instagram @hashhouseagogo
